funny words to describe good food
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With the advent of social media, people post pictures of their meals on Instagram and other platforms. However, somewhere in the process,the words ‘delicious’ and ‘awful’ have taken over. They are two of the most overused words to describe food – to the point that they’ve lost all meaning. They’ve become a ‘go-to’ words.
Many people also blog about food and share their recipes and secrets online. If you’ve been using delicious and awful too often to describe food throughout your culinary experiences, retire them and try some of these on your next Instagram gourmet post:
12“I found the mealto be briny, and it seemed as if no one had tasted it before serving. If they had, they’d have found it to be too salty.”
Sure, there are days you try to start off with a smoothie the color of radioactive swamp water. And yeah, “snacking” on seven almonds is good for you, blah blah. But deep down, in all our hearts...we just want cheese fries. In fact, we have so many feelings about food, glorious food, we wrote them down (on Instagram, natch). Below, 33 quotes that will ring true for anyone who has never “forgotten” to eat lunch.
When it comes to writing a menu, word choice is critical. Althoughmenu pricingis important, the words you use to describe your food and how youmake your menucould entice customers and increase sales if properly chosen. Conversely, a poorly written menu can turn customers off or confuse them if you’re not careful. Below, we break down the key components to menu writing and offer a list of descriptive words for food to get you started.
The flavor of your food is what most customers focus on when they are deciding what to eat. The way youengineer your menucan help build anticipation, and a good menu description could even convince a hesitant customer to try something new. With this in mind, it's important to be precise and thorough when choosing words to describe your food's flavor.
Another consideration when describing your food is texture. Properly using food adjectives to describemouthfeelhelps your guests to imagine what it will be like to eat your food before they order it.
One of the best ways to describe food on your menu is by indicating how it was prepared. So long as your customer recognizes the words you choose, it will give them a clear picture of your food's flavor and appearance.
The easiest way to accidentally influence your customers into passing over a menu item is to use a word with a negative connotation. Before you put a word in your menu description, take a moment to think about how that word is commonly used. Does it bring a positive image to mind, or is it unappetizing? Additionally, the positive alternatives to negative words are often more specific, so they give your customers a more precise idea of what your food is like.
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