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Food is a way of life. Actually, it’s a requirement for life. Thus, food literally is life. And since we’ve been eating food since, well, the dawn of man, we humans have come up with about as many ways to combine ingredients into a meal as there are people on earth. Some of these combinations have stuck and gained popularity in different regions or the world over to become the dishes we know and love today.
When a dish becomes commonplace in a culture and begins being prepared by many people in different kitchens from shared recipes, it needs a name. Usually these names are very blunt and to-the-point, like beef stew. But sometimes, the cooks get creative and give a dish a name a name that’s either silly or just downright fun to say. Here’s a short list of fun food names that will give guests at your next dinner party something to smile about.
I used to work at a store that sold spotted dick in a can. There was always an accompanying look of shame any time a customer asked for it. In fact, I don’t think a single stock associate ever came and went without making a joke or pun about spotted dick.
Invented around 1850, spotted dick has become a very common British dessert. The spotted part refers to the dried fruits speckled throughout (typically raisins) and the dick just comes from another word for pudding. How you ask? Pudding was also said aspuddick, so it is in fact a shortened name.
Traditionally just mashed potatoes, sausage, & onion gravy, this dish just has a ring to it that’s fun to say. The mash is obviously referring to the potato portion of the meal, while “bangers” has a bit more of an interesting story surrounding the renaming of the sausage.
While menus aren't usually considered works of comedy, a particular dish's name—like "bubble and squeak" or "burgoo"––occasionally will elicit belly laughs. Thanks to their unusual origins or mangled etymology (like a game of telephone), the food names below are a humorous change from the standard fare.
Though spotted dick is a simple English dessert made from pudding and dried fruit, it induces giggles in preteens around the world. The name, which may have originated in the mid 19th century, describes the dish: the dried fruits, which are usually currants, look like spots, and "dick" is a version of the word dough, pudding or thick (which describes the dish's consistency). Photo: David Murray/Getty Images.
Anyone who's been within smelling distance of this particular cheese understands the first part of its name: The wheels are said to have an odor that brings to mind dirty socks and wet towels. But the second half is purely coincidental. It's actually derived from Stinking Bishop pears, whose juice the cheese is immersed in. The pears got their name from their farmer, Mr. Bishop. Photo: Will Heap/Getty Images.
Oddly enough, headcheese isn't cheese at all. But you're going to wish it were. The gelatinous meat is made from chopped-up bits of the head of a pig, calf or cow—including the tongue—and sometimes the feet and heart. The origins of its name are unclear, but it's been suggested the source of the name could be either because the recipe used to contain cheese or because of the connected etymology of the words cheese and molded (molds are used to make headcheese). Photo: Jupiterimages/Getty Images.
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