funny names english foods
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These names don’t seem funny at first glance. But once you say them out loud, you’ll quickly realize just how hilarious they actually are. Use them the next time you make a reservation at a restaurant just for kicks.
Anyone that knows me has experienced my creative swearing. Back from my days teaching children’s on-camera television workshops, I had to curb my sailor mouth with phrases like, “shut the front door.” And of course there’s always the classics like “fudge” and “holy guacamole!” But just as I’m adventurous with trying new foods, I also like going a little outside the box when conjuring up new methods of expression.
Traveling to different countries as much as I do, I always get a chuckle when I hear of a food term that I can use in place of a cuss word. (Don’t even get me started on strange British foods like spotted dick and faggots. I can’t even say those out loud.) And there are some cases where totally innocent English words mean something funny or offensive in other countries. The name of my blog, for instance, translates to something funny in French. I’ll let you google that one. 😉
So, if you are trying to be a bit more classy or funny when you swear, or if you have children and want to use some expressive alternatives, here are some creative cuss words you can shout out guilt-free that are actually foods.
Babaganoush– Baba ghanoush is a Levantine dish of cooked eggplant mixed with onions, tomatoes, olive oil and various seasonings. The Arabic term actually means “pampered papa” or “coy daddy”, perhaps with reference to a member of a royal harem. Feel free to use that information as you wish.
Couche Tard – I have to apologize in advance to my Canadian friends, but to Americans this is absolutely hilarious. It’s French for “night owl” or “up late” and is the name of a large chain of Canadian convenience stores. But shouting, “You’re such a couche-tard!” definitely brings on the giggles without really saying anything harmful. And I’d totally wear this on a t-shirt.
Britain is known for a lot of things, but great food isn't one of them. For a California girl and self-described foodie likeMeghan Markle, national delicacies like "spotted dick" and "toad in the hole" could be pretty tough to stomach. (No wonderKate Middletonis so thin.) Here's the rundown on some of the weirdest and oddly named foods Meghan is likely to come across as she embarks on her six-month-long "getting to know you" tour around the country withPrince Harry. (Don't forget your Tums!) And for more great coverage of the royal family, here 9 Rules Meghan Markle Needs to Know Before Her First Royal Christmas.
Haggis is made by mixing sheep's heart, liver, and lungs with oatmeal and onions. The Scottish dish was traditionally cooked in the animal's stomach, but we've been assured that's no longer the case. These days, it's made in sausage casing. Fans of the "delicacy" say it tastes like a peppery meatloaf.
Animal organs are used in many classic British dishes, like steak and kidney pudding, which is made with diced beef, lamb's or pig's kidneys, and suet (waxy fat of beef or mutton) pastry. Thanks, but we'll just have a salad.
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